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  • Classic beef yakiniku

    • Aged Salted Beef Tongue

      Aged Salted Beef Tongue

      2000 yen(税込)

      Our pride and joy: tender and juicy tongue, prepared over four days.

      1/10

      Aged Salted Beef Tongue

      Aged Salted Beef Tongue

      2000 yen(税込)

      Our pride and joy: tender and juicy tongue, prepared over four days.

    • Upper salt tongue

      Upper salt tongue

      2500 Yen(税込)

      Use the base of the tongue.One animal yields only enough for 2-3 people.

      1/10

      Upper salt tongue

      Upper salt tongue

      2500 Yen(税込)

      Use the base of the tongue.One animal yields only enough for 2-3 people.

    • Premium Green Onion and Salted Beef Tongue

      Premium Green Onion and Salted Beef Tongue

      2700 yen(税込)

      Topped with crisp, seasoned green onions.

      1/10

      Premium Green Onion and Salted Beef Tongue

      Premium Green Onion and Salted Beef Tongue

      2700 yen(税込)

      Topped with crisp, seasoned green onions.

    • Thick-cut premium salted beef tongue

      Thick-cut premium salted beef tongue

      3200 yen(税込)

      Uses the softest part of the tongue.

      1/10

      Thick-cut premium salted beef tongue

      Thick-cut premium salted beef tongue

      3200 yen(税込)

      Uses the softest part of the tongue.

    • Lean beef tongue (the part slightly to the tip)

      1200 yen(税込)

      The lean part of the tongue has a chewy texture.

      1/10

      Lean beef tongue (the part slightly to the tip)

      1200 yen(税込)

      The lean part of the tongue has a chewy texture.

    • Green onions are a good garnish for meat.

      350 yen(税込)

      1/10

      Green onions are a good garnish for meat.

      350 yen(税込)

    • Lettuce (wrapping vegetables)

      600 yen(税込)

      1/10

      Lettuce (wrapping vegetables)

      600 yen(税込)

    • Grilled garlic foil

      ¥ 650(税込)

      1/10

      Grilled garlic foil

      ¥ 650(税込)

  • hormone

    • Specialty: Pickled Beef Offal

      1000 yen(税込)

      Our restaurant's specialty: Popular plump and juicy offal

      1/10

      Specialty: Pickled Beef Offal

      1000 yen(税込)

      Our restaurant's specialty: Popular plump and juicy offal

    • Tetchang (premium offal)

      1000 yen(税込)

      Beef large intestine, a lean offal.

      1/10

      Tetchang (premium offal)

      1000 yen(税込)

      Beef large intestine, a lean offal.

    • Gala (red tripe)

      800 yen(税込)

      The fourth stomach of a cow.A crunchy texture and rich flavor.

      1/10

      Gala (red tripe)

      800 yen(税込)

      The fourth stomach of a cow.A crunchy texture and rich flavor.

    • Cow lever

      1200 yen(税込)

      A smooth, melt-in-your-mouth texture and a deep, rich flavor.Rich in iron

      1/10

      Cow lever

      1200 yen(税込)

      A smooth, melt-in-your-mouth texture and a deep, rich flavor.Rich in iron

    • heart

      850 yen(税込)

      It has no strong taste and a crunchy, crisp texture.

      1/10

      heart

      850 yen(税込)

      It has no strong taste and a crunchy, crisp texture.

    • Minamino

      1,500 yen(税込)

      The first stomach of a cow, popular for its chewy texture and mild flavor.

      1/10

      Minamino

      1,500 yen(税込)

      The first stomach of a cow, popular for its chewy texture and mild flavor.

    • Thinly sliced tripe

      1,500 yen(税込)

      1/10

      Thinly sliced tripe

      1,500 yen(税込)

    • Premium Beef Tripe (250g block)

      3500 yen(税込)

      (Simply delicious! I was surprised by the size!)

      1/10

      Premium Beef Tripe (250g block)

      3500 yen(税込)

      (Simply delicious! I was surprised by the size!)

  • We select beef that is not based on brand, but rather on its rich flavor and light, easy-to-eat fat content.)

    • short rib

      1580 yen(税込)

      Our restaurant uses the leaner, less fatty parts of the meat.Delicious

      1/10

      short rib

      1580 yen(税込)

      Our restaurant uses the leaner, less fatty parts of the meat.Delicious

    • Upper Calvi

      2400 yen(税込)

      It's marbled, but the fat is light and it has a rich flavor.

      1/10

      Upper Calvi

      2400 yen(税込)

      It's marbled, but the fat is light and it has a rich flavor.

    • Beef loin

      1580 yen(税込)

      The lean meat becomes more flavorful the more you chew it.

      1/10

      Beef loin

      1580 yen(税込)

      The lean meat becomes more flavorful the more you chew it.

    • Thinly sliced short ribs (sukiyaki style)

      2000 yen(税込)

      Add Nagoya Cochin eggs and cook sukiyaki style.

      1/10

      Thinly sliced short ribs (sukiyaki style)

      2000 yen(税込)

      Add Nagoya Cochin eggs and cook sukiyaki style.

    • Beef Harami

      2000 yen(税込)

      1/10

      Beef Harami

      2000 yen(税込)

    • Thick sliced skirt steak

      2500 Yen(税込)

      1/10

      Thick sliced skirt steak

      2500 Yen(税込)

    • Premium skirt steak (rare)

      2800 yen(税込)

      Made with Wagyu beef skirt steak, this dish is rare and only available in limited quantities.

      1/10

      Premium skirt steak (rare)

      2800 yen(税込)

      Made with Wagyu beef skirt steak, this dish is rare and only available in limited quantities.

    • Please let us know if you have any requests regarding the seasoning or cutting style of the meat.

      -

      Please let us know if you have any requests regarding the seasoning or cutting style of the meat.Garlic, gochujang, yangnyeomjang, wasabi salt, pepper, and sauces are available as additional condiments.Please tell us.

      1/10

      Please let us know if you have any requests regarding the seasoning or cutting style of the meat.

      -

      Please let us know if you have any requests regarding the seasoning or cutting style of the meat.Garlic, gochujang, yangnyeomjang, wasabi salt, pepper, and sauces are available as additional condiments.Please tell us.

  • Chicken, pork, seafood

    • Domestic pork jowl

      1000 yen(税込)

      1/10

      Domestic pork jowl

      1000 yen(税込)

    • sausage

      800 yen(税込)

      1/10

      sausage

      800 yen(税込)

    • (Kinso Chicken) Chicken Thigh

      1000 yen(税込)

      1/10

      (Kinso Chicken) Chicken Thigh

      1000 yen(税込)

    • (Kinso Chicken) Chicken cartilage

      1000 yen(税込)

      1/10

      (Kinso Chicken) Chicken cartilage

      1000 yen(税込)

    • (Kinso Chicken) Chicken Neck Meat

      1000 yen(税込)

      1/10

      (Kinso Chicken) Chicken Neck Meat

      1000 yen(税込)

    • (Seafood) Shrimp

      1300 yen(税込)

      1/10

      (Seafood) Shrimp

      1300 yen(税込)

    • (Seafood) Squid

      850 yen(税込)

      1/10

      (Seafood) Squid

      850 yen(税込)

    • (Seafood) Scallop

      1,500 yen(税込)

      1/10

      (Seafood) Scallop

      1,500 yen(税込)

    • Assorted seafood

      3200 yen(税込)

      (Shrimp, squid, scallops)

      1/10

      Assorted seafood

      3200 yen(税込)

      (Shrimp, squid, scallops)

  • Appetizers and à la carte dishes

    • Homemade kimchi assortment

      1000 yen(税込)

      1/10

      Homemade kimchi assortment

      1000 yen(税込)

    • Chinese cabbage kimchi

      500 yen(税込)

      1/10

      Chinese cabbage kimchi

      500 yen(税込)

    • Kakuteki

      500 yen(税込)

      1/10

      Kakuteki

      500 yen(税込)

    • cucumber Kimchi

      500 yen(税込)

      1/10

      cucumber Kimchi

      500 yen(税込)

    • Assorted Namuru

      700 yen(税込)

      1/10

      Assorted Namuru

      700 yen(税込)

    • Roasted seaweed

      350 yen(税込)

      1/10

      Roasted seaweed

      350 yen(税込)

    • White mold cheese

      1,500 yen(税込)

      1/10

      White mold cheese

      1,500 yen(税込)

    • Raisin butter sandwich

      1,500 yen(税込)

      1/10

      Raisin butter sandwich

      1,500 yen(税込)

    • Wagyu beeke

      1,500 yen(税込)

      1/10

      Wagyu beeke

      1,500 yen(税込)

    • Raw beef tripe sashimi

      850 yen(税込)

      1/10

      Raw beef tripe sashimi

      850 yen(税込)

  • Final dish

    • Korean cool noodles

      1,500 yen(税込)

      (A refreshing, authentic cold noodle soup with a chicken broth base)

      1/10

      Korean cool noodles

      1,500 yen(税込)

      (A refreshing, authentic cold noodle soup with a chicken broth base)

    • Stone-grilled bibimbap (with beef tongue)

      1800 yen(税込)

      (Our original bibimbap, made from kimchi fried rice, tastes different!)

      1/10

      Stone-grilled bibimbap (with beef tongue)

      1800 yen(税込)

      (Our original bibimbap, made from kimchi fried rice, tastes different!)

    • Stone-grilled bibimbap topped with Wagyu beef yukhoe

      2500 Yen(税込)

      (The ingredients and yukhoe are added to the grilled kimchi rice and finished in front of you.)

      1/10

      Stone-grilled bibimbap topped with Wagyu beef yukhoe

      2500 Yen(税込)

      (The ingredients and yukhoe are added to the grilled kimchi rice and finished in front of you.)

    • Nagoya Cochin Egg Soup

      1000 yen(税込)

      1/10

      Nagoya Cochin Egg Soup

      1000 yen(税込)

    • Stone-grilled garlic rice with beef tongue

      1,500 yen(税込)

      (Garlic butter rice with beef tongue char siu)

      1/10

      Stone-grilled garlic rice with beef tongue

      1,500 yen(税込)

      (Garlic butter rice with beef tongue char siu)

    • Nagoya Cochin chicken and wakame seaweed egg soup

      850 yen(税込)

      1/10

      Nagoya Cochin chicken and wakame seaweed egg soup

      850 yen(税込)

    • Tail soup (boneless)

      1300 yen(税込)

      (Soup made from domestically raised beef tail, simmered for over 10 hours)

      1/10

      Tail soup (boneless)

      1300 yen(税込)

      (Soup made from domestically raised beef tail, simmered for over 10 hours)

    • Specialty! Tail soup with large bones

      2000 yen(税込)

      (Uses 200g of bone-in tail.)(You can also make it with udon noodles.)

      1/10

      Specialty! Tail soup with large bones

      2000 yen(税込)

      (Uses 200g of bone-in tail.)(You can also make it with udon noodles.)

    • Korean seaweed rice ball

      600 yen(税込)

      (Plum, salmon, or green chili)

      1/10

      Korean seaweed rice ball

      600 yen(税込)

      (Plum, salmon, or green chili)

    • Nagoya Cochin egg rice

      600 yen(税込)

      1/10

      Nagoya Cochin egg rice

      600 yen(税込)

  • dessert

    • Ice cream each

      500 yen(税込)

      Vanilla, Matcha, Chocolate

      1/10

      Ice cream each

      500 yen(税込)

      Vanilla, Matcha, Chocolate

    • Sherbet each

      500 yen(税込)

      Yuzu, white peach, mango

      1/10

      Sherbet each

      500 yen(税込)

      Yuzu, white peach, mango

    • Catalana

      600 yen(税込)

      1/10

      Catalana

      600 yen(税込)

    • Annin tofu

      500 yen(税込)

      1/10

      Annin tofu

      500 yen(税込)

  • Daily specials

    • 1. Salted Maru Horumon / Miso Maru Horumon (each)

      850 yen(税込)

      (This is Marucho.)(Plump and juicy)

      1/10

      1. Salted Maru Horumon / Miso Maru Horumon (each)

      850 yen(税込)

      (This is Marucho.)(Plump and juicy)

    • 2. Cherry tomatoes

      400 yen(税込)

      1/10

      2. Cherry tomatoes

      400 yen(税込)

    • 3. Wakame Namul

      400 yen(税込)

      1/10

      3. Wakame Namul

      400 yen(税込)

    • 4. Water eggplant kimchi

      450 yen(税込)

      1/10

      4. Water eggplant kimchi

      450 yen(税込)

    • 5. Kobukuro snacks

      600 yen(税込)

      1/10

      5. Kobukuro snacks

      600 yen(税込)

    • 6. Beef Curry Rice

      1000 yen(税込)

      1/10

      6. Beef Curry Rice

      1000 yen(税込)

    • 7. Yukgaejang Soup

      1200 yen(税込)

      (hard)

      1/10

      7. Yukgaejang Soup

      1200 yen(税込)

      (hard)

    • 8. Green Chili Fried Rice

      1200 yen(税込)

      (hard)

      1/10

      8. Green Chili Fried Rice

      1200 yen(税込)

      (hard)

  • Daily Special Menu (Platter)

    • 1. Let's start with a meat platter.

      3000 yen(税込)

      (Beef tongue, skirt steak, offal, kimchi) / Includes drink 3300 yen (tax included)

      1/10

      1. Let's start with a meat platter.

      3000 yen(税込)

      (Beef tongue, skirt steak, offal, kimchi) / Includes drink 3300 yen (tax included)

    • 2. Assortment of 3 types of lean meat (chef's choice)

      2500 Yen(税込)

      (We offer lean cuts of meat with less fat, which vary daily.)

      1/10

      2. Assortment of 3 types of lean meat (chef's choice)

      2500 Yen(税込)

      (We offer lean cuts of meat with less fat, which vary daily.)

    • 3. Assortment of 4 types of offal

      1580 yen(税込)

      (Beef offal, tripe, heart, liver) 2 slices each

      1/10

      3. Assortment of 4 types of offal

      1580 yen(税込)

      (Beef offal, tripe, heart, liver) 2 slices each

  • Daily Special: Today's Lean Meat

    • 1. Miyazaki Beef Fillet Loin (Tender)

      2500 Yen(税込)

      1/10

      1. Miyazaki Beef Fillet Loin (Tender)

      2500 Yen(税込)

    • 2. Chita Beef Kurimi (lean meat from the shoulder with a rich flavor)

      2200 yen(税込)

      1/10

      2. Chita Beef Kurimi (lean meat from the shoulder with a rich flavor)

      2200 yen(税込)

  • Assorted

    • Assorted meats

      5000 Yen(税込)

      1/10

      Assorted meats

      5000 Yen(税込)

    • A good selection of meats

      7000 yen(税込)

      1/10

      A good selection of meats

      7000 yen(税込)

備考

Our restaurant charges a 10% service fee (seating charge/appetizer).(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.