和牛焼肉&ワイン 萬事亭

和牛焼肉&ワイン 萬事亭

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TEL 052-841-4129

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    1. HOME
    2. COURSE
    • COURSE (7)
    • FOOD
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    • [From 2 people] Treat yourself to a chunk of meat

      [From 2 people] Treat yourself to a chunk of meat

      12000 yen(税込)

      Tax-included price

      • 10品
      • 2名~
    • [2-4 people] Chef's choice course (regular)

      [2-4 people] Chef's choice course (regular)

      6600 yen(税込)

      Tax-included price

      • 11品
      • 2~4名
    • [2-4 people] Chef's choice course (higher)

      [2-4 people] Chef's choice course (higher)

      8000 yen(税込)

      Tax-included price

      • 11品
      • 2~4名
    • [2-4 people] Chef's choice course (special)

      [2-4 people] Chef's choice course (special)

      10000 yen(税込)

      Tax-included price

      • 10品
      • 2~4名
    • Large-plate banquet course for groups of 4 or more (regular size)

      Large-plate banquet course for groups of 4 or more (regular size)

      7000 yen(税込)

      Tax-included price

      • 10品
      • 4~45名
    • Large Plate Course (Top) for Groups (4 people or more)

      Large Plate Course (Top) for Groups (4 people or more)

      8000 yen(税込)

      Tax-included price

      • 10品
      • 4~45名
    • Large Plate Course (Special) for Groups (4 people or more)

      Large Plate Course (Special) for Groups (4 people or more)

      10000 yen(税込)

      Tax-included price

      • 10品
      • 4~45名
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    和牛焼肉&ワイン 萬事亭

    わぎゅうやきにくあんどわいんまことてい

    • 住所
      愛知県名古屋市昭和区桜山町4-70
    • アクセス
      About 3 minutes on foot from Nagoya Municipal Subway Sakuradori Line Sakurayama Station Exit 8 / About 12 minutes on foot from Nagoya Municipal Subway Tsurumai Line Okisho Station Exit 3
    • 電話
      052-841-4129
    • 営業時間
      Mondays, Wednesdays to Fridays, public holidays, and the day before public holidays: 5:00 PM to 10:00 PM (Last orders for food 9:00 PM, last orders for drinks 9:30 PM) Saturday and Sunday: 11:30~14:00 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • 定休日
      fire

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